Mother Wolf
AN HOMAGE TO THE ETERNAL CITY
Mother Wolf is Chef Evan Funke’s homage to the Eternal City and culinary heritage of La Cucina Romana.
Chef Evan Funke
Chef Evan Funke is a steward of Italian cooking traditions and culture. With Rome as the singular focus for Mother Wolf, Funke’s rich and soulful cooking is a mosaic of the ancient, pastoral and urban culinary heritage of la cucina Romana. The menu at Mother Wolf echos themes of shepherds, popes, farmers and artisans through wafer-thin wood fired pizzas, hyper-seasonal antipasti and the traditional handmade pastas for which Funke is renowned.
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The farmers market
California’s unique and fertile growing regions produce some of the world’s most pristine seasonal ingredients. Chef Evan Funke’s long standing relationships with a close knit network of California’s finest family farms, allows a culinary approach that embodies the true cooking traditions of Italy.
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SPECIAL EVENTS AND PRIVATE DINING
Mother Wolf offers multiple private dining spaces for parties of up to 350 guests. Our Executive Chef & Wine Director will personally create your special event menu.
For more information about hosting an experience with us, email i or fill out the form below and we will get back to you as soon as possible.
For more information about hosting an experience with us, email i or fill out the form below and we will get back to you as soon as possible.
PRESS AND ACCOLADES
ROMA TI ASPETTA
Rome awaits you. Come experience the warmth of Italian hospitality at Mother Wolf, recently named "one of the Best New Restaurants in the World" by Condé Nast Traveller.
HOURS
Monday - Thursday: 5:30pm - 10:30pm
Friday: 5:30pm - 11:00pm
Saturday: 5:00pm - 11:00pm
Sunday: 5:00pm - 10:30pm
